Potato Cakes 

Ingredients 

6 Large mashed potatoes 

1 grated onion 

1 egg, whisked 

7 tablespoons Plain flour 

Butter or oil, for pan-searing 

Milk to combine, if needed 

Preparation 

1. Place mashed potatoes, grated onion. egg and 3 tbsp flour in a bowl and stir to combine. 

2, Take a scoop of the potato mixture and form into patties. 

3. Place the remaining 4 tbsp of flour on a plate 

4. Lightly coat the potato patties in the flour

5. Heat a thin layer of the oil or butter in a large saute pan over medium heat 

6. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.