500g chicken breast
4 tabsp. plain flour
2 eggs, beaten
300g breadcrumbs
Olive oil
Method
- preheat oven to 120 degrees/gas mark 5
- Cut uncooked chicken breasts into pieces (either strips for chicken fingers or chunks for chicken nuggets)
- Dip the chicken into flour, then beaten eggs and finally into breadcrumbs.
- Brush with a little oil and cook under the grill for 10-15 minutes or bake in the oven for 10-20 minutes, turning halfway through.
- Serve with homemade chunky oven chips.
Tips
Make breadcrumbs by putting day-old bread in a blender or buy ready made breadcrumbs from the supermarket.